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JSC "Uzspirtsanoat" set to operate within structure of JSC "Uzvinsanoat-holding"

On 23 August 2017, the President of Uzbekistan signed a Decree "On additional measures on improving activities of JSC "Uzvinsanoat-holding".

According to the document, JSC "Uzspirtsanoat" from now on will operate within the structure of JSC "Uzvinsanoat-holding".

The main tasks and directions of activities of JSC "Uzvinsanoat-holding" are:

first, holding marketing research of external and internal markets, assisting organizations that operate within its structure, to increase their production volumes and in development of new types of competitive products;

second, coordination of activity of organizations on the development of raw materials base and production of food ethyl alcohol, alcohol, liquor and wine products;

third, implementation of a unified technical and technological policy in the modernization and technical re-equipment of enterprises producing food alcohol, liquor and wine products;

fourth, implementation of the investment policy aimed at creating new high-tech and modernization of existing enterprises producing food alcohol, liqueur and wine production, extensive involvement of foreign investments into the sector, primarily direct;

fifth, ensuring control over compliance of technical conditions and quality criteria in the process of production of food ethyl alcohol, alcohol, liquor and wine products in accordance with the requirements of state standards;

sixth, improvement of production and associated infrastructure for the processing, preparation, storage of raw materials in the production of food ethyl alcohol, alcohol, liquor and wine products;

seventh, control over the prevention of illegal production and sales of edible alcohol, liquor and wine products;

eighth, cooperation with leading scientific and technical institutes, manufacturers with the goal of widespread adoption of advanced agricultural technologies, new varieties and technical modernization of viticulture, the development and implementation of sectoral and regional programs for the development of industrial viticulture;

ninth, the provision of training and retraining of engineers and technical workers for organizations in the industry.

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